Sometimes I think Farmers get a bad rap and are accused of being
against the whole locavore, grow your own food movement. I personally do not think anything could be further from the truth. Fact is that Farmers like to grow
things. I know, ironic isn’t it, a farmer likes to get down and plant things in the dirt, nurture it, and then eat it.
We have had a garden as long as I can remember and will always continue to do so. I remember as a kid helping plant the garden and eventually, it became my little farm as I grew up. I have always loved having fresh vegetable to eat, I just wish there w
as a way to grow them in the winter when the wind chill is -20. See, I am a whateverisavailablethatisgoodforyouavore. I grow the garden in the summer and my wife sometimes goes to the local farmers market, then in the winter I rely on the southern and western US to grow the vegetables and fruits that we enjoy during that time of year.
So, since we are talking about gardening and growing your own food, what have you done this year to grow your own food? In our garden this year we have 4 varieties of tomatoes, cherry tomatoes, eggplant, jalapeno peppers, bell peppers, green beans, yellow waxy beans, asparagus, broccoli, pickling cucumbers, burpless cucumbers, acorn squash, butternut squash, butttercup squash, zucchini, yellow zucchini, gourds, pumpkins, and some sweetcorn. Let us know what you have growing and why you grow it. What do you do in the months you don’t have fresh vegetables and fruit to pick? By all means, during theses months that the farmers market are open, go for it and go local. In the middle of winter, let’s be thankful we are blessed with a phenomenal agricultural and transpor
tation system that allows us to enjoy all of these things year round no matter where we are located. Count our blessing that we are a country that can feed itself and feed itself well.