Farming, Kids, Golfing, Wine, Country Music, Leadership, Community, Networking, College Football and Sushi
One of the things I really came to the realization of this weekend at the Agchat Foundation Conference is that as hard as you try to be yourself in your online conversations, the real you doesn’t get across until you have those in person conversations not limited by 140 characters or the time we spend in our endeavours to promote agriculture. So, in light of that, this is a blog post to introduce you to me. This is not our farm, what happens on our farm, or an agvocating post! It is a post about all of those things in the title that are me and create the fire inside. In short, how do all of the words in this post title fit together?
Many on here know and have experienced my intense passion for the occupation in which I work, but there is much more that lays the foundation for who I am. I view my interests as rather diverse for a country kid raised on the farm. I am equally comfortable in Wranglers as I am in a Business Suit. I enoy being covered in grease, sweat, and mud while working but enjoy an evening of golf with my wife or friends at the country club. There is nothing better than charburgers on the grill and fresh sweetcorn, although to me equally good is great sushi and a Sapporo.
I love Country Music, but a little Eminem now and then with some Nickleback suits me also. Taste testing different local beers is something I love to do, and I also enjoy the experience with wine. Leadership roles come naturally to me, but I can serve in structure of an organization effectively. I can carry a hard edge when working, but have three kids that soften me more with age. I love college football, parrticulary the Nebraska Cornhuskers and also have an artsy side that appreciates greatly the gifts
Future blog posts are going to try to reflect our lives as a whole on this farm and not just the agvocating that we do. In order to effectively communicate our thoughts and ideas relating to agriculture, you must know who we are also.
Sometimes I think Farmers get a bad rap and are accused of being
against the whole locavore, grow your own food movement. I personally do not think anything could be further from the truth. Fact is that Farmers like to grow
things. I know, ironic isn’t it, a farmer likes to get down and plant things in the dirt, nurture it, and then eat it.
We have had a garden as long as I can remember and will always continue to do so. I remember as a kid helping plant the garden and eventually, it became my little farm as I grew up. I have always loved having fresh vegetable to eat, I just wish there w
as a way to grow them in the winter when the wind chill is -20. See, I am a whateverisavailablethatisgoodforyouavore. I grow the garden in the summer and my wife sometimes goes to the local farmers market, then in the winter I rely on the southern and western US to grow the vegetables and fruits that we enjoy during that time of year.
So, since we are talking about gardening and growing your own food, what have you done this year to grow your own food? In our garden this year we have 4 varieties of tomatoes, cherry tomatoes, eggplant, jalapeno peppers, bell peppers, green beans, yellow waxy beans, asparagus, broccoli, pickling cucumbers, burpless cucumbers, acorn squash, butternut squash, butttercup squash, zucchini, yellow zucchini, gourds, pumpkins, and some sweetcorn. Let us know what you have growing and why you grow it. What do you do in the months you don’t have fresh vegetables and fruit to pick? By all means, during theses months that the farmers market are open, go for it and go local. In the middle of winter, let’s be thankful we are blessed with a phenomenal agricultural and transpor
tation system that allows us to enjoy all of these things year round no matter where we are located. Count our blessing that we are a country that can feed itself and feed itself well.
Spring is always a time of re-newal and new beginnings on the farm as we plant crops and wait for them to grow and mature into harvest, but this year we have a new beginning in the addition of our third child.
It has been quite a year for us. New house before Christmas, finishing the basement in it, and now adding another piece to our family puzzle. Delaney was born Monday morning and came in at a just perfect 7 lbs 3 ounces. Big brother and big sister are both thrilled. It is nice to have them fighting over holding a baby, than the normal brother/sister fighting. It is almost like our 6 yr old grew up overnight when you see him settle down to sit and hold the baby. There are not many times in life you see him sitting and not moving unless he is sleeping. Our daughter of course is a minnie mom, hovering over the baby every second and talking to her just like the conversations she would have with mom’s tummy before Delaney was born.
We have received quite a little rain lately and it rained all day Monday which allowed me to focus on the moment of having our third child instead of worrying about getting the corn and soybeans in the ground. It is amazing how quickly our moisture has changed around here. In Early April we had been put back in a drought, and have now had over 6 inches of rain in the last couple weeks.
We put 500 acres of corn in the ground before the rain which is sitting in the ground waiting for the sunshine. So, on our farm this week will have the new beginning of a new baby and the new beginning of another crop year. May you all be blessed this season as we proceed through another crop year and another year of life!