Raising “Food Animals”
Animals hold many roles in our society. Growing up in urban South Florida, I had more experience with “pet animals” than any other. However, my dad likes to hunt so I was also familiar with wild animals that became food on my dinner table. When I married Matt, moved to Nebraska, and started to work at the cattle feed yard, I was exposed to another “type” of animal: a “food animal”. This is an animal that is raised for the express purpose of becoming human food.
It wasn’t until I began to work at the cattle feedyard that I starting thinking about animals in different “roles” in society. As an urbanite, the boundaries between the “animal types” were pretty fuzzy for me. Fifteen years later, as a cattle feedyard manager, the boundaries are very clearly defined. I have animals at my house that are pets. I have pet dogs, cats, and I even have a couple of horses that fall into the “pet” category.
Magnum (the horse) and Izmo (the cat in my daughter’s arms) are pets that are part of our family.
Those animals are literally part of our family. I suspect that many of you can empathize with this type of relationship with an animal.
My cattle do not fall into this category. They are not pets. They are animals that are raised for food production. I mentioned in my last post that I have two top priorities at the feedyard: food (beef) safety, and healthy and well cared for cattle. Those are priorities for me because I know that healthy cattle make healthy beef. It is a heady and sobering feeling for me as a mother to know that the animals that I am caring for will end up nourishing children. That is a huge responsibility, and one that I take very seriously. I have to have food (beef) safety as my top priority—the animals that I raise are being fed to people—they are not sleeping on my couch at night next to my dog.
This steer calf is a “food animal”, raised according to Beef Quality Assurance Practices, and will provide a safe and healthy source of beef for either my family or yours.
I make decisions every day that affect the health of my cattle and the safety of the beef that they produce. If I treated my animals “as pets” I would be doing a disservice to you as the consumer because food safety and quality would then not be my top priority. I realize that it may be difficult to imagine an animal that is not a pet, but I am asking you to do that because it is something that is incredibly important to understand if you are truly interested in “where you food comes from”. Your beef comes from cattle. If you have been following this blog from the inception, hopefully you fully realize how important cattle care and comfort are to me. However, it is equally important that you realize that, as a “grower of beef”, I must put the safety and quality of beef ahead of everything else.
About the author Anne Burkholder:
A native of urban Palm Beach County, Florida; I was an Ivy League educated athlete fueled by beef for many years before I understood “where my beef came from.” Now, I am a mother of three and live with my husband in Nebraska where we run a cattle feedyard and farming operation. Feed Yard Foodie is a site where people can come to read about the real story of beef, written by someone who actually gets their hands dirty.
Many thanks to Anne for allowing us to publish this piece on our blog. Please connect with her on her blog at www.feedyardfoodie.wordpress.com