We have been very busy with harvest the last couple weeks. Here are a couple pics to catch up with he happenings here. One is a picture of seed corn that is picked on the ear being unloaded at Producers Hybrids, one is of soybean harvest, one of corn harvest, one is of the data from our yield monitor that we track and one of the Producers Hybrids display at Husker Harvest Days. Producers Hybrids
Spring work is in full swing at our farm theses days. This is probbly the earliest we have been able to get field work done that I can remember. It was a very mild winter and that in turn will present its own set of problems this year.
One of the problems we will see is that our compaction zones in the soild were not broke by the natural freeze and thaw that we usually experience. Another issue we will deal with may be heavier than normal disease and pest pressures in our crops. This is going to mean increased costs for our farm most likely and the use of fungicides and some insecticides which we have not had to use for quite a few years, at least on our conventional corn.
We do use both fungicides and insecticides on all of our popcorn acres as the popcorn plant is a much more susceptible plant than our yellow commercial corns. Popcorn in general has weak scores when it comes to plant diseases and pest like corn borer and rootworm as all of our popcorn is non-GMO. Much of our popcorn ends up in export channels and it is a requirement that it is non-GMO. It is all source verified and can be traced all the way back to individual fields it was rasied in. We also document every single thing we do in that field regarding application, and what is put on the crop regarding fertilier, chemicals, etc.
The one thing I think a lot of people do not realize is that we do this same documentation for all of our crops. It is a requirement of the federal government and we can be audited at any time for compliance. The majority of the yellow corn that we grow is GMO corn and requires little to no fungicides or insecticides as the plant has a natural resistance to most of our major concerns. On our farm we use GPS technology and computers to document everything we do with a time stamp. We can telll you exactly what time of day we were in a certain spot in the field, how fast we were traveling, amounts applied, wind direction, and its speed. This keeps us in compliance and also provides us documentation regarding potential drift, etc. should there be a concern with a neighbors field or farm.
So, spring work has begun, but so has the task of documenting all that we do to ensure a safe, abundant food source for all.